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Monday, June 9, 2008

Lemon Crumbles

Cookies don't get any easier (or better!) than this.

Lemon Crumbles

1 package lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup crushed almonds
1/2 cup butter, melted
1 egg


Preheat oven to 350 degrees F.

Combine all ingredients. Drop by spoonfuls onto ungreased cookie sheets. Bake for 10 minutes.

After cookies are cool they may be frosted, if desired.

In our house we eat them unfrosted but it's entirely up to you whether or not you frost 'em!

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