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Thursday, June 19, 2008

Arroz con Leche

Fast, easy and one of Hubby's favorites!

Arroz con Leche(Rice Pudding)

1 cup rice
2 cups milk
zest of one lemon
2 tablespoons granulated sugar
1 teaspoon vanilla
2 teaspoons cinnamon
½ cup raisins

Combine vanilla, cinnamon, zest, sugar and milk in saucepan and slowly bring to a boil. When milk boils, add rice, stir and reduce heat to gentle simmer. Cover and cook until liquid is absorbed, about 30 minutes. Before serving, stir raisins into rice.

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