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Sunday, June 15, 2008

Applesauce Muffins

From A is for Apple Cooking:

Applesauce Muffins

2 cups biscuit mix
1/3 cup granulated sugar
1 t. cinnamon
3/4 cup applesauce
3 T. milk
1 egg, slightly beaten
2 T. vegetable oil
2 T. melted butter
½ t. cinnamon
1/4 cup granulated sugar

Lightly grease muffins tins.

In a large bowl mix together biscuit mix ,
1/3 cup granulated sugar and 1 t. cinnamon.
Add applesauce, milk, egg and oil and mix well.

Pour batter into greased tins.
Place in a pre-heated 400-degree oven
and bake for 12-15 minutes.
Cool to room temperature.

In a small bowl, stir together remaining cinnamon and sugar.
Dip the top of each muffin into the melted butter
then into the cinnamon-sugar mixture.

Makes a dozen muffins.
A is for Apple Cooking by Sarita Leone (Book) in Cooking

1 comments:

Anonymous said...

Try using real Cinnamon in your recipe and reduce on the sugar. You could also avoid the toxic effects of Coumarin in Cassia.

The Cinnamon that we buy in the US is actually Cassia which could be toxic.

Please click the link under my name to read more....