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Sunday, May 3, 2009

Daffodil Bread

Daffodil Bread

1 cup vegetable oil
1¾ cups sugar
3 eggs
3 cups flour
1 t. baking soda
½ t. baking powder
½ t. salt
1 T. lemon extract
1 cup finely chopped almonds
2 cups lemon yogurt

Preheat oven to 350 degrees.

Cream together oil, eggs and sugar.
Add remaining ingredients and mix.

Grease and flour bundt pan.
Pour batter in pan.

Bake for 50-60 minutes.
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1 comments:

Dru said...

okay so my first question when I saw this recipe, was do you put daffodil leaves in it?