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Thursday, May 7, 2009

Pan-Fried Apples

Fried up a batch of these last night. We wanted something sweet, but not too sweet, so these were perfect. Topped with whipped cream, they were delicious!

Pan-Fried Apples

5 tart apples
2 T. butter
½ cup brown sugar
1/4 cup maple syrup
2 t. cinnamon
2 t. nutmeg

Peel and thinly slice apples.

Melt butter in a large skillet.
Add all ingredients and saute
until apples are tender.

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