The strawberries in our patch aren't ready for picking yet but the grocery store is already stocked with this summertime favorite. I love strawberries, so we eat a lot of them all year round. One of my favorite, fast and easy recipes using strawberries is this cobbler. I hope you enjoy it as much as we do!
Strawberry Cobbler
4 cups sliced strawberries
1 T. lemon juice
1 cup granulated sugar
1 T. cornstarch
2 cups biscuit mix
3 T. melted butter
½ cup milk
2 t. vanilla
½ t. cinnamon
In a large saucepan over medium heat, combine strawberries, lemon juice, sugar and cornstarch. Bring to a boil, stirring constantly, and cook until mixture thickens. Pour hot strawberry mixture into an 8 or 9 inch square baking pan. Set aside.
In a large bowl combine biscuit mix, butter, milk, vanilla and cinnamon. Drop batter by spoonfuls over strawberry mixture.
Place baking pan in a preheated 400-degree oven and bake for 20-25 minutes.
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4 cups sliced strawberries
1 T. lemon juice
1 cup granulated sugar
1 T. cornstarch
2 cups biscuit mix
3 T. melted butter
½ cup milk
2 t. vanilla
½ t. cinnamon
In a large saucepan over medium heat, combine strawberries, lemon juice, sugar and cornstarch. Bring to a boil, stirring constantly, and cook until mixture thickens. Pour hot strawberry mixture into an 8 or 9 inch square baking pan. Set aside.
In a large bowl combine biscuit mix, butter, milk, vanilla and cinnamon. Drop batter by spoonfuls over strawberry mixture.
Place baking pan in a preheated 400-degree oven and bake for 20-25 minutes.
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1 comments:
Mmmm! I've got company coming tomorrow for dinner and this will be the perfect dessert. Thanks for sharing!
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