Cranberry Bread

At Thanksgiving I bought lots of cranberries. They store really well in the freezer and are more inexpensive during November than at other times of the year. We eat a lot of cranberries here, mostly because there are so many different ways to prepare them. This recipe is a big hit with guests.

Cranberry Bread

2 cups flour
1 t. salt
1 t. baking soda
1 t. baking powder
¼ cup softened butter
1¼ cups sugar
2 eggs
½ cup buttermilk
1 t. vanilla
1 cup cranberries

Preheat oven to 350 degrees.
Grease and flour one loaf pan.

Combine all ingredients.
Place batter in prepared pan.

Bake for 50 minutes.