Malted Milk Waffles

We’re big on breakfast around here. When my husband and I used to make a mad dash out the front door, each of us headed to our jobs, we did what most everyone does—we ate on the fly. But now that we’re home, we indulge in more leisurely breakfasts. This is one of our favorite recipes. I hope you enjoy it, too

Malted Milk Waffles

1 egg
1 cup flour
1 t. baking powder
1/4 t. salt
2 T. granulated sugar
3 T. malted milk powder
3/4 cup milk
½ stick melted butter

Separate egg. Beat white until stiff peaks form. Set aside.

Combine dry ingredients in a small bowl. Set aside.

Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.

Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly.