These are a no-brainer, one of those foolproof, fun, fast, easy…well, you get the idea. If you’ve got a mind for a snack and the cupboard’s bare, this is the ticket.
Chocolate-covered Pretzels
1 package chocolate chips
2 T. butter
Pretzels (we use sticks but you can use whatever you’ve got)
Line a baking sheet with wax paper.
Melt chocolate and butter in a double boiler over hot water. Stir until smooth.
Dip pretzels into chocolate. Place on tray and chill until set.
Flying Time
10 years ago
1 comments:
Sounds delicious and easy. Thanks, Sarita.
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