Watermelon Sorbet
2-3 cups watermelon chunks
1/3 cup lime juice
1/4 cup honey
1 t. salt
chopped mint
Puree all ingredients in a food processor. Chill for 3-5 hours, then pour into an ice cream maker and process according to manufacturer's directions. Recipe can be adjusted to suit individual tastes, adding or omitting honey as desired.
Flying Time
10 years ago
0 comments:
Post a Comment