One of our all-time favorites...
Fried Zucchini Blossoms
zucchini blossoms
2 cups whole milk
4 Tablespoons flour
An egg, lightly beaten
Salt
Olive oil for frying
Trim the stems of the zucchini blossoms, remove flower parts from inside the blossom and wash gently them gently. Pat them dry, using a delicate touch. Combine the milk, flour and egg.
Heat the oil in a deep pan.
Lightly salt the zucchini blossoms then dredge them in batter. Immediately drop them into the oil and fry them until golden. Drain on paper towels, then serve them hot.
Make more than you think you'll need. Believe me. Make more.
Flying Time
10 years ago
2 comments:
I love these! One time I was in such a hurry to make them, I didn't get all the bees out! Yes..fried bees. lol
These are big in our house. We actually wait all year for the blossoms.
Oh Maryann, fried bees! Wait till I tell Hubby about that!
Thanks so much for stopping by. :)
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