Old-fashioned Lemonade
lemons
1/2 cup to 1 cup sugar
cold water
Use one cup water for each lemon. We usually make five cups at a time, just because that's the number of cups our glass pitcher holds.
Roll the lemons on the countertop, then cut and squeeze the juice out. Combine everything and let chill. Serve over ice.
Hint: A dash of vodka in this, especially after a long, hot day of gardening, works really well!
Flying Time
10 years ago
1 comments:
Oh this is a recipe I'll be happy to make well except for the vodka part.
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