Captain Jack's Bundt Cake

Captain Jack’s Bundt Cake

2 eggs
1 cup granulated sugar
1 cup brown sugar
1 1/4 cups vegetable oil
1 t. vanilla
1 t. rum extract
3 cups flour
1 t. baking soda
1 t. cinnamon
1/4 t. salt
1 cup chopped pecans
4 cups chopped apples
1 pint whipping cream
1 t. brown sugar

Grease and lightly flour a bundt pan. Set aside.

In a large bowl, beat eggs until light and fluffy. Add sugars, oil, vanilla and rum extract and continue beating. Beat for 3-4 minutes before adding flour, soda, cinnamon and salt. Stir until the batter is mixed thoroughly. Add the nuts and apples and stir to combine.

Pour into the prepared bundt pan. Place in a pre-heated 350-degree oven for 60-75 minutes.

Cool before slicing. Top each slice with a serving of whipped cream and a sprinkle of brown sugar.