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Saturday, June 27, 2009

Apple Pasta Salad

Something a little bit different to spice up summer dinners.

Apple Pasta Salad

2 cups apple sauce
1/4 cup apple cider vinegar
3 T. mustard
3 T. chopped dill
½ cup chopped green olives
½ cup black olives
1 t. salt
½ cup cherry tomatoes
2 chopped cucumbers
1 sliced red onion
½ cup cheddar cheese
1 pound cooked rotini pasta

Chill pasta.
Combine all ingredients in a large bowl, mixing thoroughly to coat pasta.
Chill for 1 hour before serving.

1 comments:

Wendy said...

Mmmm - sounds yummy . . . except I have to leave out the olives. Can't stomach the things. Have a great weekend!