Strawberry Puff Cake

Strawberry Puff Cake

½ cup flour
½ cup milk
½ t. salt
3 eggs
3 T. melted butter
½ cup granulated sugar
3 T. slivered almonds
2 T. confectioner’s sugar
1 T. lemon juice
4 cups sliced strawberries
1 cup heavy cream, whipped

Beat eggs in a large mixing bowl. Add flour to eggs and beat. Add milk, salt, melted butter and 2 T. granulated sugar.

Pour batter into a greased 9” cake pan and place pan in a preheated 450-degree oven.

Bake for 12-15 minutes.

While batter is baking, combine strawberries with reserved sugar.

In a small bowl combine confectioner’s sugar and almonds.

When cake has cooled slightly, remove it from the cake pan. Top with the almond sugar mixture.

Before serving spoon strawberries on top of cake and top with whipped cream.