Blueberry Sorbet

Just to remind us that spring is just around the corner…

Blueberry Sorbet

8 cups blueberries
¾ cup granulated sugar
¼ cup lemon juice
½ t. orange extract
½ cup water

Puree the berries. Place the pureed berries in a saucepan with the remaining ingredients and stir to mix. Bring mixture to a boil, stirring constantly.

Remove from heat and strain mixture. Allow strained mixture to cool.

Place cooled mixture in an ice cream maker and freeze according to manufacturer’s instructions.