Simple Red Rice

I could eat rice every day. My husband? Not so much, but I could definitely have rice with everything. Almost.

Simple Red Rice

1 cup white rice
2 cups water
1 small onion
½ bell pepper
2 small carrots
½ cup corn
1 tablespoon olive oil
salt and pepper

Chop onion, pepper and carrots. Heat oil in large skillet and saute vegetables until they are tender. Add rice to skillet and stir to coat with oil. Saute rice for 2-3 minutes.

Add water and corn to mixture, cover and reduce heat. Simmer for 20-25 minutes or until rice absorbs water. Season with salt and pepper before serving.