Simple Mixed Berry Tart

Crostata dough:

zest of one orange
1 large or 2 medium-sized eggs
½ teaspoon vanilla
2 sticks unsalted butter
3/4 cup sugar
2 cups flour

Cream the butter and sugar in a small bowl. Add egg, orange zest and vanilla and mix well. Stir in flour. A stiff dough will form. Shape it into a flattened round, wrap it in plastic wrap and refrigerate until needed.

Fruit filling:

2 cups mixed berries
3/4 cup sugar
2 tablespoons cinnamon
2 tablespoons flour

Combine all ingredients in bowl. Pile tart filling onto crostata dough. Fold dough loosely around fruit, then place in preheated 400-degree oven for 20 minutes.

Cool. Serve with ice cream.