Orange French Toast

Don't you just love these long, lazy summer mornings?

Orange French Toast

1 cup orange juice
1 t. vanilla
1 cup light cream
3 eggs
1 loaf french bread
confectioner’s sugar

Combine juice, vanilla, cream and eggs in a large bowl. Set aside.

Slice the bread into 1"-thick slices. Dip slices in egg mixture. Place on heated, lightly-buttered skillet. Cook slices over low heat until browned on both sides. When all slices have been cooked, place them on a baking sheet. Place baking sheet in a pre-heated 325-degree oven and bake for 25 minutes. Dust with confectioner’s sugar before serving.