Tea Ring

2 cups flour
1 T. baking powder
¼ cup oil
¾ cup milk
1 cup chocolate chips
melted butter
½ cup sugar
1 T. cinnamon
1 cup pecans

Sift flour and baking powder together. Add oil and milk. Mix well.

Roll out on a floured surface into a large rectangle ¼ inch thick. Brush topside with butter and sprinkle with sugar/cinnamon mixture. Sprinkle with pecans and chocolate chips. Roll up jelly-roll fashion.

Curl into a circle. Place one a buttered cookie sheet. Slit top. Bake in a preheated 350-degree oven for a half hour.