Peachy Pound Cake

This recipe is from my latest cookbook, Tea Time, available here.

I love this pound cake. It just tastes like summer! I'm making one this afternoon to sweeten our Memorial Day weekend grilling plans.

Enjoy!

Peachy Pound Cake

1 cup butter
3 cups sugar
6 eggs
2 t. vanilla
3 cups flour
¼ t. baking soda
½ t. salt
½ cup sour cream
2 cups ripe peaches, peeled and chopped

Preheat oven to 350 degrees.

Grease and flour a bundt pan. Cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla.Combine flour, baking soda and salt. Add dry ingredients.

Fold in sour cream and chopped peaches.

Pour into prepared pan.

Bake for 1½ hours.
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