Chili Relleno Bake

Chili Relleno Bake

1 pound cheddar cheese
2 eggs
2 cups milk
½ cup flour
salt and pepper to taste
1 pound green chilis

Grate cheese. Seed chilis and set aside.

Whisk together eggs, milk, flour, salt and pepper.

Place chilis in greased ovenproof casserole. Pour egg mixture over top of chilis, and sprinkle cheese on top of casserole. Place in a preheated, 350-degree oven and bake for 45 minutes. Top will be brown and bubbly and eggs will be set.