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Saturday, August 1, 2009

Applesauce Walnut Bread

Applesauce Walnut Bread

1 cup granulated sugar
1 cup applesauce
1/4 cup vegetable oil
3 egg whites
3 T. milk
2 cups flour
1 t. baking soda
1 t. baking powder
½ t. salt
½ t. cinnamon
1/4 t. nutmeg
½ cup chopped walnuts

Lightly grease and flour a loaf pan. Set aside.

In a large bowl, mix together applesauce, sugar, vegetable oil, egg whites and milk. Mix until combined. Add remaining ingredients and mix, reserving the nuts for last. When the batter is thoroughly mixed, spread it evenly in the loaf pan.

Place pan in a pre-heated 350-degree oven and bake for 60-75 minutes. Toothpick inserted in center of loaf will come out clean when bread is done. Cool before cutting.

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