Grilled Flat Bread

It doesn't get any simpler than this!

Easiest-ever Grilled Flat Bread

1 refrigerated pizza dough
Flour
4 Tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
3 Tablespoons fresh chopped thyme leaves

Heat grill to medium.

Divide the dough in half. Roll each half into a rectangle 1/4 inch thick on floured surface. Brush one side of each rectangle with half of oil and season with salt and pepper. Transfer the dough to the grill, oiled side down. Cover.

Cook until the dough begins to bubble. Brush with remaining oil and season with salt and pepper. Turn bread and cook for an additonal 3 minutes.

Sprinkle with the thyme. Cut into pieces and serve.

Red Rice

This goes with everything! And if rice gives you any kind of trouble to cook, you'll love this one. This recipe is foolproof, I promise!

Fast Red Rice

2 Tablespoons olive oil
2 cups white rice
1 cup tomato sauce
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water

Heat vegetable oil over medium heat in a saucepan. Brown the rice in the oil. Reduce heat to low, then add remaining ingredients. Stir once. Cover and simmer for 20 minutes.

Applesauce Walnut Bread

Applesauce Walnut Bread

1 cup granulated sugar
1 cup applesauce
1/4 cup vegetable oil
3 egg whites
3 T. milk
2 cups flour
1 t. baking soda
1 t. baking powder
½ t. salt
½ t. cinnamon
1/4 t. nutmeg
½ cup chopped walnuts

Lightly grease and flour a loaf pan. Set aside.

In a large bowl, mix together applesauce, sugar, vegetable oil, egg whites and milk. Mix until combined. Add remaining ingredients and mix, reserving the nuts for last. When the batter is thoroughly mixed, spread it evenly in the loaf pan.

Place pan in a pre-heated 350-degree oven and bake for 60-75 minutes. Toothpick inserted in center of loaf will come out clean when bread is done. Cool before cutting.